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Grandma's Yogurt Biscuits

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  • Grandma's Yogurt Biscuits

    The best biscuits ever! Grandma would quadruple this recipe for family and we were still fighting over the last one.

    Melt together:
    2 Tblsp butter
    2 Tblsp honey
    Add 1 cup plain yogurt

    Sift together:
    2 cups flour
    2 heaping tsp baking powder
    1/2 tsp salt

    Stir well. If too dry add a little milk. Turn out on floured board and knead. Cut with cutter. Pour a little veg oil in a baking pan (8x8 Will do unless doubling recipe, of course) roll and coat each biscuit in veg oil. Bake at 425-450 until nice and golden.
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