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What's For Dinner?

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  • Julie777
    started a topic What's For Dinner?

    What's For Dinner?

    This is a fun thread that we had on the other board. What are you all having for dinner tonight? We had taco bar (Baked potatoes topped with leftover taco meat, cheese, lettuce, tomato, onion, salsa, and sour cream).

  • caligal
    replied
    Oh those meals sound very good!
    Mac said he will grill the pork chops if I make a pot of stewed baby limas. Maybe some biscuits or hot french bread too.

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  • kathymendel
    replied
    Had friends from church over this evening..........served lemon chicken, roasted small potatoes with garlic and rosemary, seasoned green beans...... with peach cobbler and vanilla ice cream for dessert. The food was so good...........the company even better!!

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  • Sunshine
    replied
    Greek Avocado Chicken Salad. New recipe.Told my husband just now over the phone...he sounded a little underwhelmed....sigh...

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  • caligal
    replied
    Well we were too tired to make salads last night, so we made peanut butter sandwiches and went to bed.

    Tonight we are having big clefs salads and Mac will also have mushroom soup.

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  • caligal
    replied
    We had to get the yearly labs done today and pick up Rx today at Navy hosp, so we did the commissary too. We might have salads later.

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  • caligal
    replied
    That sounds so yummy ehbowen. Hope it turns out like you remember.

    I am making a macaroni and chopped lettuce salad, deviled eggs, and burgers tonight.

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  • ehbowen
    replied
    For Sunday dinner tomorrow I'm breaking out an old Navy favorite: Teriyaki Steak! (Here's the original recipe...for 100 portions!)

    Cutting it down to size, I have:

    3 - 10 oz. strip steaks
    1/2 cup canned pineapple juice
    1/2 cup soy sauce
    1 cup water
    1 tablespoon ground ginger
    1/2 teaspoon (heaping) garlic powder
    1 teaspoon ground black pepper

    Arrange steaks in a 9x12 Pyrex dish. Combine pineapple juice, soy sauce, water, ginger, garlic and pepper to make sauce/marinade. Pour marinade over steaks and cover dish. Marinate in refrigerator for 3 hours, turning after 1-1/2 hours. Drain marinade into a saucepan and bring to a boil. Cook steaks on grill or broil in oven to desire degree of doneness. Serve each steak with 1/4 cup boiled sauce.

    My first time actually making this, but I certainly remember eating it with a lot of pleasure. Wish me luck!

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  • caligal
    replied
    Grilled cheese and bacon sandwiches tonight, maybe with egg drop soup for Mac.

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  • caligal
    replied
    I might make the impossible cheeseburger pie tonight. I always add an extra egg.

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  • caligal
    replied
    I am hoping to make chicken salad for supper tonight.

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  • Sunshine
    replied
    Chicken Parmesan from Tyler Florence of Foodnetwork.com. First time I made this recipe...hubby's request and he helped...and it was delicious!!!

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  • caligal
    replied
    We are going to order out. I am in too much pain to work in the kitchen today.

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  • Tall Timbers
    replied
    grilled rib-eyes, corn on the cob, and buttered sourdough bread

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  • caligal
    replied
    Tonight we are having chinese spaghetti.

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