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What's For Dinner?

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  • Late posting......... Last night we had a "summer kick-off block party" on our cul-de-sac. Twelve out of fourteen families attended, and we had plethora of potluck dishes to accompany the hot dogs, potato salad, and coleslaw we three "hosts" provided. We were a bit worried we wouldn't have enough food.............but, that was NOT the case! It was a delicious and very pleasant evening that went from 6pm to 11:30pm.

    Tonight? Something very easy or we're going out!! No clue, yet........

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    • Oh that sounds like it was such fun. Last night Mac had turkey necks, which he loves, and I had leftover spaghetti.
      Tonight we are just going to have a tombstone pizza.
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      • Chinese spaghetti tonight.
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        • I think I am going to get my fried chicken fix at Golden Corral tonight.
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          • I think I will make a beef stew for supper tonight.
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            • Marinated flank steak roll-ups, garlic mashed potatoes, and green beans. Chocolate pudding for dessert.

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              • Last night was au gratin casserole. Tonight I think we will have ham steak with baked sweet potatoes and spinach.
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                • Tonight we'll be having bbq back ribs that have been slow cooked in the oven all day and then will be finished on the grill. We'll add white corn on the cob and grilled buttered sourdough bread slices.

                  A couple days ago we had BLTs for dinner. No matter how much bacon I fry up, it usually disappears quickly. The next day I noticed there was actually some bacon left. Instead of making another BLT I toasted and buttered some sourdough bread, then added some thin slices of extra sharp cheddar cheese, bacon slices, and two fried eggs to make a sandwich that turned out to be delicious.
                  Tall Timbers, Imperfect but forgiven

                  3 trees

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                  • I love bacon and egg sandwiches!! Don't know what we are doing yet.
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                    • Pot roast tonight.
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                      • King Salmon from Chitina with white sauce. Boiled red potatoes fried in butter/parsley. White corn.
                        Tall Timbers, Imperfect but forgiven

                        3 trees

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                        • Got a steak marinating in some Worcestershire, garlic salt and lemon pepper. To go with it, I threw a few small shrimp, a tablespoon or so of mixed veggies, and some beef broth base into the rice cooker along with Basmati rice and water. The steak goes on the George Foreman as soon as the rice is cooked.
                          --------Eric H. Bowen

                          sigpic 16 inch Armor Piercing: When you care enough to send the very, very, best!

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                          • I made arroz con pollo for dinner tonight. Turned out great.

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                            • I fried some steaks in garlic butter and served with rice. Turned out great.
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                              • It is going to be burgers tonight.
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