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Chicken Corn Chowder?

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  • Chicken Corn Chowder?

    Does anyone have a good recipe for this? There is a restaurant in PA that makes it and I have never been able to replicate theirs (and I can only get there once a year).

  • #2
    How about this one?

    Chef Jack's Corn Chowder

    Ingredients:
    1 cup (2 sticks) butter
    1 small onion, diced
    1 small carrot, finely diced
    1 small celery stalk, diced
    1 clove garlic, minced
    1/2 cup all-purpose flour
    3 cup white corn kernels, fresh or frozen
    3 cup chicken stock
    2 cup half-and-half
    Pinch of freshly grated nutmeg
    Salt and pepper

    Directions:
    Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature. Meanwhile, combine the corn and chicken stock in a saucepan, and bring to a boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the skillet with the roux, whisking briskly so it doesn't lump. Return the skillet to the heat and bring to a boil. The mixture should become very thick. In a small saucepan, gently heat the half-and-half; stir it into the thick corn mixture. Add the nutmeg and salt and pepper to taste. Just before serving, cut the remaining stick of butter into large chunks. Add it to enrich the soup, stirring until the butter melts.

    Yield: 8 to 10 servings
    Preparation time: 15 minutes
    Cooking time: 15 minutes
    Ease of preparation: Easy

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    • #3
      It looks like all the other recipes I've triedWhat I'm looking for has a very distinct flavor to it, and I think it actually uses creamed corn rather than fresh.

      Comment


      • #4


        Chicken and Corn Chowder
        (makes 6 servings)

        Ingredients:



        2 tablespoons butter or margarine

        1/4 cup onion, chopped

        1/4 cup celery, chopped

        1 jalapeņo pepper, seeded and minced

        2 tablespoons all-purpose flour

        3 cups 1% milk

        2 cups skinless and boneless chicken, chopped

        1 1/2 cups fresh or frozen corn kernels

        1 teaspoon fresh or 1/4 teaspoon dried thyme

        1/4 teaspoon ground red pepper

        1/8 teaspoon salt

        1 14-3/4 oz. can of creamed corn



        Directions:



        1. Melt butter in a large Dutch oven over medium heat.

        2. Add onion, celery and jalapeņo and cook about 3 minutes or until tender.

        3. Add flour and cook for 1 minute, stirring constantly.

        4. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.

        5. Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.

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        • #5
          mmmmmmm....I'm going to try it!!

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          • #6
            ihurt

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            • #7
              Originally posted by Sing4Him View Post


              Chicken and Corn Chowder
              (makes 6 servings)

              Ingredients:



              2 tablespoons butter or margarine

              1/4 cup onion, chopped

              1/4 cup celery, chopped

              1 jalapeņo pepper, seeded and minced

              2 tablespoons all-purpose flour

              3 cups 1% milk

              2 cups skinless and boneless chicken, chopped

              1 1/2 cups fresh or frozen corn kernels

              1 teaspoon fresh or 1/4 teaspoon dried thyme

              1/4 teaspoon ground red pepper

              1/8 teaspoon salt

              1 14-3/4 oz. can of creamed corn



              Directions:



              1. Melt butter in a large Dutch oven over medium heat.

              2. Add onion, celery and jalapeņo and cook about 3 minutes or until tender.

              3. Add flour and cook for 1 minute, stirring constantly.

              4. Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.

              5. Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.
              Ooo, this one sounds good!

              Comment


              • #8
                Chicken Corn
                Making Chowder from 'Scratch'...
                The heavens are telling of the glory of God; And their expanse is declaring the work of His hands.
                Day to day pours forth speech, And night to night reveals knowledge.
                (Psa 19:1b-2)

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