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Norwegian Chocolate Cake

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  • Norwegian Chocolate Cake



    3 whole eggs
    2 cups sugar
    1 cup butter
    2 1/2 cups all-purpose flour
    3 tsps baking powder
    3 tsps vanilla sugar
    3 tbsps cocoa
    1 cup milk

    Icing:


    1/2 cup butter (margarine)
    3 cups icing sugar (approx)
    1 chocolate bar (lindt) or any kind dark chocolate
    2 tsps vanilla sugar
    4 tsps coffee (grounds stir in a little bit of water)


    1 Mix eggs and sugar until it looks white.
    2 Melt butter and mix it in with the egg/sugar mix.
    3 Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
    4 Stir until evenly mixed.
    5 Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.

    6 Icing:.
    7 Melt butter/margarine and chocolate in saucepan.
    8 Mix in icing sugar, vanilla sugar and coffee.
    9 Stir until evenly mixed.
    10 Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.
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