Announcement

Collapse
No announcement yet.

ginger, garlic. fresh vs. powder

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • ginger, garlic. fresh vs. powder

    My teriyaki marinade recipe calls for powdered ginger and garlic... but i have fresh. what is the equivalent from dry to fresh. any ideas?

  • #2
    http://www.ruchiskitchen.com/convsubstitutes.htm

    Garlic, finely chopped 1 medium clove 1/8 teaspoon garlic powder
    Ginger, grated or chopped 1 teaspoon 3/4 teaspoon ground ginger
    The heavens are telling of the glory of God; And their expanse is declaring the work of His hands.
    Day to day pours forth speech, And night to night reveals knowledge.
    (Psa 19:1b-2)

    Comment


    • #3
      thanks! all i could find assumed i didn't have the fresh but wouldn't give me measurements for either.

      Comment

      Working...
      X