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Stuff ya eat when ya don't feel like cookin, LOL!

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  • #31
    Originally posted by candlelight View Post
    Wouldn't that be fun though?
    I'll bet the baguettes in heaven are especially delicious and chewy... maybe we'll have our opportunity.
    Tall Timbers, Imperfect but forgiven

    3 trees

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    • #32
      Originally posted by NarrowRoad View Post
      So that I don't sound completely insane when it comes to food, I mean anyone who spoons up a bowl of salsa?...I also like to eat fruit and cheese for lunch. I love the sweetness with the salt/tart.


      NR
      Not wanting to waste anything, lol, I often dump the crumbs from the bottom of the chip bag into a bowl , pour on the salsa . maybe some cheese, and eat!
      We often eat sliced fruit and cheese.

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      • #33
        Originally posted by Lucy View Post
        Not wanting to waste anything, lol, I often dump the crumbs from the bottom of the chip bag into a bowl , pour on the salsa . maybe some cheese, and eat!
        We often eat sliced fruit and cheese.
        I've done that and it is GOOD!

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        • #34
          tortillas heated up with butter on them........piece of bread with butter

          bowl of cereal

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          • #35
            When I was a kid, we had ghetto steaks... a piece of bread with A-1 steak sauce on it.

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            • #36
              Nachos!

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              • #37
                Originally posted by searching the word View Post
                When I was a kid, we had ghetto steaks... a piece of bread with A-1 steak sauce on it.
                LOL, that's great. Never heard of that one.

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                • #38
                  Originally posted by Tall Timbers View Post
                  I'll bet the baguettes in heaven are especially delicious and chewy... maybe we'll have our opportunity.
                  From your lips to God's ears, TT! Mouthwatering!

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                  • #39
                    We also like:

                    a big chunk of parm., a clove or two of garlic, and some extra virgin olive oil pretty much pulverized in the processor to a paste...spread it on French bread soft or toasted
                    It's affectionately known as "glop"


                    NR

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                    • #40
                      Originally posted by NarrowRoad View Post
                      We also like:

                      a big chunk of parm., a clove or two of garlic, and some extra virgin olive oil pretty much pulverized in the processor to a paste...spread it on French bread soft or toasted
                      It's affectionately know as "glop"


                      NR

                      OH MY WORD, what YUMMY glop. I am trying this one as it is to wicked not to.

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                      • #41
                        Originally posted by candlelight View Post
                        OH MY WORD, what YUMMY glop. I am trying this one as it is to wicked not to.
                        wicked. I like that.

                        NR

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                        • #42
                          Originally posted by NarrowRoad View Post
                          wicked. I like that.

                          NR
                          LOL, maybe that is what makes it SO YUMMY!

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                          • #43
                            Originally posted by NarrowRoad View Post
                            We also like:
                            a big chunk of parm., a clove or two of garlic, and some extra virgin olive oil pretty much pulverized in the processor to a paste...spread it on French bread soft or toasted. It's affectionately known as "glop" NR
                            Please explain what parm is? Am thinking it is parmesan cheese... am I right??
                            1 John 4 : 4
                            Ye are of God, little children, and have overcome them: because greater is he that is in you, than he that is in the world.

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                            • #44
                              Originally posted by notdecieved View Post
                              Please explain what parm is? Am thinking it is parmesan cheese... am I right??


                              NR

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                              • #45
                                I don't like parm very much. Nope, or blue cheese or roqfoet. Uh I didn't spell that right I afraid. My mom snuck it on us when we were kisd and we thought she got sick in the salad and decided to serve it anyway.
                                sigpic

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